8 Dinner Solutions for Busy Lives

Easy meals you can make at home

The COVID-19 epidemic has halted life and movement worldwide. Public areas, schools, universities, malls, workplaces, etc. are closed indefinitely until the fatal epidemic subsides.

Prawn Laksa Curry Bowl

Cook chilies in oil in a medium saucepan. Stir in Thai red curry paste and simmer for 1 minute longer. Stir stock cube into pan after dissolving in hot water. Add coconut milk and boil.

Chickpeas with Poached Eggs

Sauté garlic, pepper, chilli, and spring onions in oil over medium-high heat for 5 minutes. Meanwhile, boil a big pan of water. Add cumin, turmeric, tomatoes, coriander, and chickpeas to the pan and simmer for 1-2 minutes.

​Corn Capsicum

Sauté chopped onions in oil for 2 minutes. Add chopped capsicum, stir well, and sauté 2 more minutes. Mix ginger-garlic paste, turmeric, chilli, grated tomato, and dried fenugreek leaves. Cook corn for a few minutes and add coriander.

​Puffed Rice Upma

Rinse puff rice (murmure) to soften. Squeeze out extra moisture. Cook chopped onions in oil till golden brown, then add chopped tomato, carrot, capsicum, and peas.


Paneer or Egg Bhurjees cook in 15 minutes. In oil, sauté cumin, onions, heeng, green chilies, and curry leaves. Add eggs or paneer. Add salt and coriander.

Egg Curry

Add chopped onions, garlic, and ginger paste to 2 tablespoons of oil in a saucepan. Sauté onions for a few minutes to fry. Add turmeric, garam masala, coriander, and red chilli powders.

​Vegetable Fried Rice

Put oil, garlic, and chili in a pan and cook for 2 minutes. Stir in carrots, baby corn, green beans, and cabbage. Adding cooked rice. Add salt, pepper, and soy sauce. Cook for a minute and serve hot with chopped spring onion leaves.