8 Delicious Quiche Recipes for Brunch and Beyond

Brie Quiche

This quiche flavored with chives is extremely rich since it has a layer of Brie. This recipe is great for brunch or lunch with friends because it's easy and tasty.

Quiche Lorraine

The key to Julia Child's signature French quiche's incredibly velvety texture is straightforward: It's the thick cream that's stirred into the filling eggs.

Bacon, Cheddar, and Onion Quiche

About the thin-crusted Alsatian pizza topped with bacon, onions, and fromage blanc, chef Jean-Georges Vongerichten says, "To make a proper tarte flambée, you need a wood-burning oven with a stone floor."

Over-the-Top Mushroom Quiche

This quiche, loaded with mushrooms and rising quickly, is anything but typical. And that's precisely how chef Thomas Keller meant it to be. He declares, "I love quiche, but it has to be made right and several inches high."

Spinach and Goat Cheese Quiche

This traditional vegetarian breakfast dish combines tart goat cheese and earthy spinach; to create it, you'll need a whole pound of fresh spinach.

Sausage and Red Onion Sheet Pan Quiche

Cedric Maupillier's foot-long quiche at Convivial in Washington, D.C. elevates this beloved breakfast dish to a whole new level. Made in a rimmed baking sheet, our version serves the whole family well.

Apple-Ham Quiche

Rolls of thin apple and ham slices are topped with a sharp white cheddar sprinkling and a soft, herbaceous custard. Use a frozen 9-inch deep-dish pie crust that has been blind-baked per the directions

Roasted Brussels Sprout and Gruyère Quiche

Chef Billy Allin's quiche, loaded with cheese and quartered Brussels sprouts, is one of his favorite cold-weather meals.