8 Better-Than-Takeout Vegan Chinese Recipes

Kung Pao Tofu

Spicy and flavorful, Kung Pao Tofu is a vegan twist on the classic dish. Made with tofu, peanuts, and vegetables in a savory sauce, it s perfect for a quick weeknight dinner.

Vegan General Tso s Chicken

Crispy, sweet, and tangy, this vegan version uses cauliflower or tofu instead of chicken, making it a delicious and healthy alternative

Vegetable Chow Mein

A quick and easy stir-fry dish, Vegetable Chow Mein combines noodles with a mix of colorful vegetables, all tossed in a savory sauce.

Mapo Tofu

This Sichuan-inspired dish features tofu in a spicy, savory sauce. Vegan Mapo Tofu is hearty and pairs well with steamed rice.

Vegan Egg Rolls

Crispy on the outside and filled with a flavorful mix of vegetables, these Vegan Egg Rolls are perfect as an appetizer or snack.

Vegan Sweet and Sour Chicken

Using tofu or seitan, this dish is a vegan take on the popular sweet and sour chicken, featuring a tangy sauce with pineapple chunks.

Vegetable Dumplings

Steamed or pan-fried, these Vegetable Dumplings are packed with a savory filling of cabbage, mushrooms, and other vegetables.

Vegan Fried Rice

A versatile dish, Vegan Fried Rice is made with leftover rice, vegetables, and a savory soy sauce, perfect for a quick meal.